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Drink

England now produces
a wide variety of red, white, rose and sparkling wines, which win lots
of prestigious awards. Another area where we have an edge is the breadth
and quality of beers that are unsurpassed anywhere else in the world.
An area where we do have the edge is our
breadth and quality of beers that are unsurpassed.
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TRIVIA
English people
consume more tea per capita than anybody else in the world (2.5 times
more than the Japanese and 22 times more than the Americans or the
French). |
Wine flown in from New Zealand/ Australia creates 3,302kg CO2. Wine
from Kent/Sussex creates 5kg CO2.
The Sunday Times, Nov 20th 2006.
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Beers
& Ciders
Wines
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English
Organic Wine -
Award-winning organic red, white and
sparkling English wines, all grown and bottled at England's oldest
organic vineyard, established 1979 at Sedlescombe in Sussex. Sedlescombe
is the home of the UK's original organic vineyard, where we offer the
finest quality organic wines, ideal as ethical gifts for wine lovers. |
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Lurgashall Winery - we produce a superb range
of fruit liqueurs, honey meads and country wines that use only the
finest natural ingredients. Fiercely proud of our British heritage and
tradition, it’s always been our policy to source the fruits, flowers and
vegetables that we use from our own grounds and the best local
producers. If Nature and the climate intervene, we source wherever
possible from the British Isles. |
Spirits & Liqueurs
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The
English Whisky Co is now established as the first and only
registered whisky distilling company in England. Our objective is to
produce excellent quality whisky that will be able to compete with some
of the finest whiskies currently on the market. We aim to use the very
best local ingredients, giving a unique and
truly excellent whisky. The distillery is open 7 days a week for tours
and also has a great whisky shop stocking whiskies from around the world
which you can visit any time to pick up your favourite whisky or a
present. |
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At
Bramley and
Gage we started making liqueurs over 20 years ago on our fruit farm
in South Devon. The lessons learnt in growing fruit still guide our
production today, from letting it ripen fully and naturally on the bush,
to using only the varieties that give the best flavour. |
Juices
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At
Bensons
we simply press English apples in a traditional way, and bottle the
juice on a 400 year old farm in the Cotswolds. It takes just 24 hours to
turn English apples into juice and we press 15 whole apples to fill a
750ml bottle using a simple process that has been around for centuries.
We use different varieties of apples and add other fruit to make our
healthy and delicious drinks. |
Pubs
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Waterloo Arms, Lyndhurst -
a traditional 17th Century Inn, we offer
all our customers a warm welcome.
Our restaurant offers a varied menu of
traditional home made food, freshly prepared and cooked to order.
There's something to tempt all appetites, from mouth-watering starters,
to a selection of succulent local meat dishes and grills, and we
specialize in Game, Fresh Fish and Seafood. |
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Can't find what you are looking for? Please use the search feature below:
If you are an English
drink producer and would like to feature on our site, please email us with your details:
drink@theenglishstore.co.uk Alternatively if you are a customer and know of a supplier that should be included, let us know on the above email address.
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